Simple Permission Marketing

Here’s a really simple way to execute some permission based marketing.  Get a story of your business in a newspaper. 

Pages need to be filled. Business writers are interested in reporting on new businesses. Start with a small local newspaper. Tell them why the local community needs to know about your business. We must focus on what’s in it for them – not us. 

Most big newspapers are also interested in start ups these days, and even run entrepreneur and enterprise specific sections. So why not go for some big fish:

  • The New York Times? 

  • The Australian Financial Review?

  • The Wall Street Journal?

  • The London Daily Telegraph? 

It’s permission based marketing because people choose to read or choose not to read the article. If they do read it, they’re engaged and obviously interested. The article title tells the reader if it’s for them. It’s content, not interuptive advertising. Simple permission marketing.

                  

                                                                                                                                                              

Here’s the trick: It’s got to be news worthy.

Quote

Collingwood Football Club president Eddie McGuire offers this retrospective on cheque book recruiting:  

“I’ve never seen anyone who won the lotto become *Kerry Packer”

*insert revered businessperson’s name here… 

eddie-mcguire.jpg 

Entrepreneur lesson:

Hoping and luck is never the same as learning, creating and building.

Zingara Cucina

In Australia there’s a great example of a non technology firm going viral.

Zingara Cucina – Italian for Gypsy Kitchen.

 zingara.jpg 

Here’s a short summary:

  • You can’t make a booking – you must be referred by a previous diner
  • They have only one sitting per week
  • The location is a mystery – from the exotic to the rustic.
  • The menu is also a mystery (location & menu both change weekly)
  • Diners are advised by text message of where to go shortly before the ‘event’

A more detailed report is here.

 

As you guessed, it’s the hottest restaurant in town. The only trick is finding it!

Voice overs

There is nothing worse than an advertising voice over. (yes advertisers, we recognize it)

Here’s what it says to the audience:

We don’t care who you are

We don’t care where you’re from

We don’t respect your culture

We think we can stooge you

We think you won’t know the difference

We think all our customers are the same

We talk to you, not with you

To me it makes no sense to be stingy on making a TVC worth $500k when you’re spending over $5m on media. It’s a false economy, especially when the media doesn’t work and it turns off the potential audience you’re trying to persuade.

… good advertising

 

funny advertising is not necessarily…

celebrity endorsement is rarely….

huge budgets do not ensure….

strong cut through doesn’t ensure…

we need to remember the brand not the ad to be…

to spend more on media and less on creative doesn’t make…

doing a voice over doesn’t create…

TV is not the only place for…

TV is most likely not the place for… 

if we the target didn’t buy it, it wasn’t…

just because you don’t like it, it can still be…

global advertising is rarely…

really cheap methods can create…

word of mouth is always the best form of…

 

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